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Starters

  • Leek and Potato Soup Served with Cheese Croutons
  • Ham Hock Terrine Served with Orange Marmalade and Toast
  • Gin Cured Mackerel Served with Pickled Cucumber and Lemon Mayo

Mains

  • Roasted Fillet of Salmon with Mushroom and Tarragon Sauce
  • Lamb Rump Served with Wilted Spinach and Redcurrant Gravy
  • Roasted Butternut Squash Risotto Served with Grilled Asparagus and Parmesan

Desserts

  • Sticky Toffee Pudding Served with Honeycomb Ice Cream
  • Lemon Tart Served with Raspberry Sorbet
  • Chocolate Brownie Served with Clotted Cream and Candied Orange

Drinks

  • Coffee or Tea with Mints

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